You should definitely try these steamed momos stuffed with warm, lightly spiced vegetables which makes them super delicious!

Credit- Ritwika Nandini Dash

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires it to slow-cook by steaming and this recipe uses this technique to keep them healthier and authentic. Steps to cook Vegetarian Momos at home can be classified in three parts; 1) prepare fresh vegetable stuffing, 2) bind the dough, fill rolled dough with mixed vegetable mixture and give them a “Potli” shape, and 3) Steam cook them.

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